Breakfast Tradition
Num Banh Chok
Welcome to the world of Num Banh Chok, a beloved Cambodian breakfast that promises to start your day with a burst of fresh flavors and nourishment. At Amok Restaurant, Chef Kimsan brings you this traditional Cambodian dish, prepared with authentic ingredients and a modern touch.
Excellence
Num Banh Chok
Num Banh Chok is a classic Khmer dish consisting of delicate rice noodles topped with a fragrant fish-based gravy. This dish is a staple in Cambodian households and is often enjoyed as a refreshing start to the day.
The noodles are complemented by a medley of fresh herbs and organic vegetables, with lime and fresh chili on the side, allowing you to create your harmonious blend of flavors.
Bookings
Tradition
Chef Kimsan’s version of Num Banh Chok stays true to its roots while incorporating her unique culinary flair. She carefully selects the freshest ingredients, ensuring that each bowl of Num Banh Chok served at Amok Restaurant is a perfect representation of this traditional Cambodian breakfast.
Behind the Dish
Num Banh Chok is more than just a meal, traditionally, it is prepared by local families using age-old recipes passed down through generations. The dish’s significance is rooted in its history and regional variations, such as the Kampot-style with sweet and sour sauce, dried shrimp and Siem Reap’s version with fish gravy.
