Amok
The Heart of Cambodian Cuisine
Dive into the rich and aromatic world of Amok, Cambodia’s quintessential dish. At Amok Restaurant, Chef Kimsan Pol presents this classic delicacy with the same passion and authenticity that have made it a staple of Khmer cuisine.
Excellence
Essence of Amok
Amok is a traditional Cambodian dish made from fish cooked in coconut milk, eggs, and a blend of spices, all steamed to perfection in banana leaves.
This dish is known for its creamy texture and fragrant aroma, making it a favorite among locals and tourists alike.
Bookings
Khmer Amok
Chef Kimsan’s Amok is crafted with meticulous attention to detail. By using the freshest local ingredients and traditional techniques, she ensures that each serving of Amok is a true representation of this iconic Cambodian dish.
Behind the Dish
Amok holds a special place in Cambodian cuisine, often reserved for special occasions and festive celebrations. The preparation of Amok is an art form, with each ingredient carefully selected and combined to create a dish that is both flavorful and visually stunning.
Chef Kimsan’s dedication to preserving this culinary heritage is evident in every bite​.
